GourmetWe offer our customer a versatile catering (room service).
We have a spacious restaurant, a bar - self-service, open to the public and well attended by local people. Our Bar is a well-known stop for a quick breakfast or aperitif but it is also used for quick carry-out (take-away) dishes and tasty sandwiches you can take with you to eat at the beach Our Restaurant has both a comfortable air-conditioned room as well as a sitting area in the pedestrian square outside, with a panoramic view of the Venetian lagoon.
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The cuisine offers traditional Venetian dishes with main courses featuring fish or scampi risotto, gnocchi with crab sauce, spaghetti “gondolier” style or crab/fish cakes.
Come antipasto di pesce le nostre specialità sono la grancevola, i folpetti alla catalana, gli scampi con la rucola, gli scampi e le sarde in saor, le cicale di mare e i gamberetti conditi con un leggero pinzimonio, la saltata di cozze e vongole veraci, ma potete anche richiedere un antipasto misto per assaggiare un po' di tutto. .
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